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Dr. Byunkee-Baik |
| Email:
bbaik@wsu.edu |
| Current Position |
Assistant Professor |
| Department |
Food Science & Human Nutrition |
| Project Mission |
Identify alternative uses for potato culls.
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| Funding Sources |
Washington Potato Commission funded through IMPACT |
| Background: Over 82 percent of
Washington’s potatoes are produced for processing (primarily
for frozen french fries). Typical french fry operations generate
between 10-25 percent of solid wastes. In 2003, the Potato Commission
funded four projects through IMPACT to conduct a concerted research
effort to investigate a technically and economically feasible
means for transforming potato culls and wastes into high value
food or nonfood products. |
| Project 1: Isolate starch, protein
and fibers from potato waste and culls and characterize the
uses of each in foods. |
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