Rapid and miniaturized system for detection of foodborne pathogens
Controlling Alicyclobacillus Acidoterrestric in Fruit Juices by Combination Treatments under Varying Acidic Conditions
Determination of Catalase Activity with an Electrochemical Biosensor for Monitoring Microbial Contamination and for Estimating Sanitation Levels in Meat and Seafood Products
Development of Simple Differentiation Method between Guaiacol Producing and Non-guaiacol Alicyclobacillus
