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DR. GUSTAVO V. BARBOSA-CÁNOVAS

Email: barbosa@wsu.edu
Phone: 509.335.6188
Web Page: http://www.bsyse.wsu.edu/
Research Interests: Food Engineering
Food Process Engineering
Food Rheology
Food Powders
Engineering Properties of Food
Machine Design
Department: Biological Systems Engineering
Address: Washington State University
L J Smith 220
P.O. BOX 646120
Pullman, WA 99164-6120
Participating in the following seed grant project:
Develop a process to manufacture low-fat yogurt using high hydrostatic pressure

 
         
                         
                         
 
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